Ingredients:
• 75 ml Espresso
• 2 ripe
bananas
• 250 ml milk
• 1 tsp. agave syrup
• 1 tsp. cinnamon
powder
• fresh mint
• 5 ice cubes
Recommended Coffee: Espresso Siciliano
Preparation:
Cut the banana into slices and put it into a blender together with the
espresso, milk and ice cubes
and blend for one minute on the highest setting. Add agave
syrup (honey is a good alternative) to your liking and blend again.
Pour the smoothie into glasses and decorate with cinnamon powder and
mint leaves.
Serve immediately and enjoy!
Extra Tip:
BANANA-CHOCOLATE-VERSION
Use 50 ml
chocolate sauce instead
of the agave syrup and blend well. A perfect, chocolaty, creamy indulgence!
For detailed price information please log in at the top right of the website or contact your sales team.
Various
Espresso "Siciliano"