Coffee roasting plays a crucial role on the journey to a great cup of coffee.
Next to the roasting, the blending is the most creative process.
The coffee cupping carried out by our team is an essential part of the roasting process.
Estate Coffee is the embodiment of highest coffee quality. It means that the green coffee beans come from a single farm. Single Origin Coffee on the other hand, comes from a (mostly family-run) farmer cooperative within the same region.
The world of coffees is, on the one hand, fascinating due to the differences of the various growing areas. On the other hand, it is fascinating to see the passion that people have in different countries for blending specialities and enjoying a particular preparation of coffee.
Our flavoured roasted coffee varieties are the ideal alternative to everyday coffee. The smooth and subtle flavours offer expressive taste experiences, for more than just special occasions.
The world of coffees is, on the one hand, fascinating due to the differences of the various growing areas. On the other hand, it is fascinating to see the passion that people have in different countries for blending specialities and enjoying a particular preparation of coffee. This passion was spread throughout the world. Due to this, you can find fans of the Swiss “Caffè Crème” all over the world. And the taste of the “Mild Mélange” unveils the traditional “Vienna coffeehouse atmosphere” even far from Austria, while the “French Blend” is known far beyond the borders of France and is famous for the traditional preparation of the “Café au lait”.
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