The world of coffees is, on the one hand, fascinating due to the differences of the various growing areas. On the other hand, it is fascinating to see the passion that people have in different countries for blending specialities and enjoying a particular preparation of coffee.

This passion was spread throughout the world. Due to this, you can find fans of the Swiss "Caffè Crème" all over the world. And the taste of the "Mild Mélange" unveils the traditional "Vienna coffeehouse atmosphere" even far from Austria, while the “French Blend” is known far beyond the borders of France and is famous for the traditional preparation of the "Café au lait".