Ingredients:
• 300 ml coffee
• 2 packets of
vanilla sugar
• 3 scoops vanilla ice cream
• 50 ml whipped cream
•
chocolate chips and sauce
Recommended Coffee: Brazil Fazenda
Pinha
Alternative Coffee: Chocolate
Orange
Preparation:
The perfect iced coffee only needs a
few simple steps: Blend 300 ml of freshly brewed coffee, e.g. Brazil Fazenda
Pinhal, with the vanilla sugar and let cool down in the fridge
for 1 hour. Add 3 scoops of vanilla ice cream to a large glass
and pour in the cold coffee. Top up with whipped cream as well
as some chocolate chips and sauce. Scoop up
this ice cold coffee indulgence.
As a fruity alternative, you can use the
flavoured coffee Chocolate-Orange which will add an even
fresher touch to this icy creation.
Special Tipp: AFTER SUNSET
A
dash of chocolate or marzipan liquor will immediately turn this iced coffee into
a tempting After-Sunset-Drink.
For detailed price information please log in at the top right of the website or contact your sales team.
Diversi
Caffè Cioccolato Arancia