Ingredients:
• 120 ml Coffee Mocha
• 100ml
milk
• 12 ice cubes
• agave syrup, cane sugar
• chocolate sauce
•
cocoa powder
• some whipped cream
This icy frappé will turn out perfectly if using an aromatic coffee such as
the Yemen Mocha Matari. Make a stronger brew of this coffee and let it cool
down. Add it into a blender together with the milk, ice cubes and agave syrup
and blend on the highest setting for at least one minute, until the desired,
frothy consistency is reached. If you like, you can top up your frappé with
whipped cream and cocoa powder.
Recommended Coffee: Yemen Mocha Matari
Extra-Tips:
Frappé Caramel
Frappé Caramel:
If you are looking for a magical taste experience, brew the flavoured coffee
English Caramel instead of the Mocha and refine with caramel sauce instead of
chocolate sauce.
Frappé Schoko
Möchten sie es
etwas schokoladiger verwenden sie den aromatisierten Kaffee NUSS
NOUGAT.
For detailed price information please log in at the top right of the website or contact your sales team.
JEMEN
Caffè Yemen Mocha Matari
Diversi
Caffè Caramello Inglese