Ingredients: • 1 freshly brewed Espresso• 1 scoop vanilla ice cream
Recommended Coffee: Espresso No. 3Alternative Coffee: Happy Hazelnut
Preparation: Affogato al Caffè is as beguiling as it is simple. Pour a cup of freshly brewed, hot Espresso over a scoop of vanilla ice cream. Now you can enjoy the melting ice cream and the warm espresso together. A dessert as simple as it gets which will definitely enthuse both, ice cream as well as coffee lovers.As an alternative to our classic Espresso No. 3 we suggest our flavoured coffee Happy Hazelnut, brewed twice as strong as normally, to be enjoyed with the vanilla ice cream.Recommended Coffee: Espresso No. 3Alternative Coffee: Happy HazelnutExtra Tip: SWEET DESSERTFreshly whipped cream and a helping of chocolate chips will turn this dessert into an unforgettabletemptation!
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